Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Enjoy these moist, flavorful baked pumpkin spice protein donuts that offer a delightful balance of autumnal spices, a hint of natural sweetness, and a boost of protein to keep you satisfied. Perfect for any time of day, these donuts blend the cozy taste of pumpkin with a light, tender texture – a truly nourishing treat.

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NUTRITION

524kcal
Protein
43.3g
Fat
10.1g
Carbs
68.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Isolate

1/2 cup Oat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

1/4 cup Nonfat Greek Yogurt

1 tsp Baking Powder

1 tsp Pumpkin Spice Blend

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, maple syrup, and Greek yogurt until smooth.

  • 3

    Stir in the almond milk to combine.

  • 4

    In a separate bowl, mix the oat flour, protein powder, baking powder, and pumpkin spice blend.

  • 5

    Gradually fold the dry ingredients into the wet mixture until a batter forms. Do not overmix.

  • 6

    Spoon the batter evenly into the donut pan molds, filling each about 3/4 full.

  • 7

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

  • 8

    Allow donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

  • 9

    Enjoy your protein-packed, pumpkin spice donuts as a comforting meal anytime.

Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Pumpkin Spice Protein Donuts

Enjoy these moist, flavorful baked pumpkin spice protein donuts that offer a delightful balance of autumnal spices, a hint of natural sweetness, and a boost of protein to keep you satisfied. Perfect for any time of day, these donuts blend the cozy taste of pumpkin with a light, tender texture – a truly nourishing treat.

NUTRITION

524kcal
Protein
43.3g
Fat
10.1g
Carbs
68.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree

1 scoop Vanilla Whey Protein Isolate

1/2 cup Oat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tbsp Maple Syrup

1/4 cup Nonfat Greek Yogurt

1 tsp Baking Powder

1 tsp Pumpkin Spice Blend

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, maple syrup, and Greek yogurt until smooth.

  • 3

    Stir in the almond milk to combine.

  • 4

    In a separate bowl, mix the oat flour, protein powder, baking powder, and pumpkin spice blend.

  • 5

    Gradually fold the dry ingredients into the wet mixture until a batter forms. Do not overmix.

  • 6

    Spoon the batter evenly into the donut pan molds, filling each about 3/4 full.

  • 7

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

  • 8

    Allow donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

  • 9

    Enjoy your protein-packed, pumpkin spice donuts as a comforting meal anytime.