Creamy Coconut-Lime Chicken with Fresh Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Lime Chicken with Fresh Herbs and Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Lime Chicken with Fresh Herbs and Vegetables

Enjoy a luscious combination of tender chicken infused with the tropical brightness of lime and the subtle creaminess of light coconut milk, complemented by a medley of fresh herbs and crisp vegetables. This dish is a vibrant blend of flavors that balances protein-packed chicken with nutrient-rich veggies for a satisfying and healthful meal.

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NUTRITION

324kcal
Protein
38.3g
Fat
12.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 Lime (juiced)

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1 cup Fresh Spinach

1 Garlic Clove, minced

1 tsp Olive Oil

2 Tbsp Fresh Mixed Herbs (Cilantro & Basil)

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PREPARATION

  • 1

    Begin by slicing the chicken breast into bite-sized pieces. In a bowl, combine the chicken with light coconut milk, fresh lime juice, minced garlic, and chopped herbs. Let it marinate for 15-20 minutes to infuse flavors.

  • 2

    While the chicken marinates, prepare the vegetables by slicing the red bell pepper and zucchini, and rinsing the fresh spinach.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add the marinated chicken and sauté until the chicken is lightly browned on all sides, about 5-7 minutes.

  • 4

    Add the bell pepper and zucchini to the skillet, continuing to cook for another 3-4 minutes until the vegetables are tender but still crisp.

  • 5

    Gently stir in the fresh spinach and let it wilt for another minute. Taste and adjust seasoning if necessary.

  • 6

    Serve hot, drizzled with any remaining marinade and garnished with extra fresh herbs.

Creamy Coconut-Lime Chicken with Fresh Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Lime Chicken with Fresh Herbs and Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Lime Chicken with Fresh Herbs and Vegetables

Enjoy a luscious combination of tender chicken infused with the tropical brightness of lime and the subtle creaminess of light coconut milk, complemented by a medley of fresh herbs and crisp vegetables. This dish is a vibrant blend of flavors that balances protein-packed chicken with nutrient-rich veggies for a satisfying and healthful meal.

NUTRITION

324kcal
Protein
38.3g
Fat
12.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 Lime (juiced)

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1 cup Fresh Spinach

1 Garlic Clove, minced

1 tsp Olive Oil

2 Tbsp Fresh Mixed Herbs (Cilantro & Basil)

PREPARATION

  • 1

    Begin by slicing the chicken breast into bite-sized pieces. In a bowl, combine the chicken with light coconut milk, fresh lime juice, minced garlic, and chopped herbs. Let it marinate for 15-20 minutes to infuse flavors.

  • 2

    While the chicken marinates, prepare the vegetables by slicing the red bell pepper and zucchini, and rinsing the fresh spinach.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add the marinated chicken and sauté until the chicken is lightly browned on all sides, about 5-7 minutes.

  • 4

    Add the bell pepper and zucchini to the skillet, continuing to cook for another 3-4 minutes until the vegetables are tender but still crisp.

  • 5

    Gently stir in the fresh spinach and let it wilt for another minute. Taste and adjust seasoning if necessary.

  • 6

    Serve hot, drizzled with any remaining marinade and garnished with extra fresh herbs.