YOUR SOLIN GENERATED RECIPE
Healthy Triple-Decker Crispy Grilled Cheese
Enjoy a fresh twist on the classic grilled cheese with a triple-decker design featuring hearty whole grain bread, a savory layer of reduced fat cheddar, and lean turkey breast slices for an added protein boost. This crispy masterpiece delivers satisfying crunch with melty, smooth textures and a hint of tang from fresh tomato, making it perfect for any meal of the day.
INGREDIENTS
3 slices Whole Grain Bread
2 slices Reduced Fat Cheddar Cheese (28g each)
2 ounces Lean Turkey Breast Slices
2 slices Tomato
Cooking Spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Lay out one slice of whole grain bread on a clean surface and place a slice of reduced fat cheddar cheese on it.
Layer the lean turkey breast slices evenly over the cheese, then add tomato slices on top of the turkey.
Add the second slice of cheese on top of the tomatoes, then crown the stack with the remaining slice of whole grain bread to form a triple-decker sandwich.
Place the assembled sandwich in the heated skillet. Gently press it with a spatula and cook until the bottom is golden and crispy, about 3-4 minutes.
Carefully flip the sandwich and continue grilling until the other side is crispy and the cheese has melted, approximately another 3-4 minutes.
Remove the sandwich from the skillet, let it rest for a minute, then slice and serve warm.