Lean Ground Beef Big Mac Style Bowl with Crispy Greens and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Crispy Greens and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Greens and Tangy Dressing

Enjoy a reinvented ‘Big Mac’ inspired bowl featuring lean ground beef, crisp mixed greens, diced tomatoes, pickles, and red onions, all elevated by a tangy, creamy Greek yogurt dressing. This dish is packed with savory flavors, satisfying textures, and a balanced nutritional profile that makes it perfect for any meal.

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NUTRITION

375kcal
Protein
40.7g
Fat
16g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg White

2 cups Romaine Lettuce

1 cup Kale

1/2 cup Diced Tomato

2 slices Sliced Pickles

1/4 cup Diced Red Onion

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper, breaking it up as it cooks.

  • 2

    While the beef browns, separate the egg white and lightly scramble it in a small pan until just set.

  • 3

    Preheat your oven to 375°F. Spread the kale on a baking sheet lined with parchment paper, lightly season with salt and pepper, and bake for about 8-10 minutes until crispy.

  • 4

    In a bowl, combine the nonfat Greek yogurt, apple cider vinegar, lemon juice, and a pinch of salt and pepper to create the tangy dressing.

  • 5

    Assemble the bowl by layering the romaine lettuce at the bottom. Top with the cooked ground beef, scrambled egg white, crispy kale, diced tomato, sliced pickles, and red onion.

  • 6

    Drizzle the tangy dressing over the assembled bowl and serve immediately.

Lean Ground Beef Big Mac Style Bowl with Crispy Greens and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Crispy Greens and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Greens and Tangy Dressing

Enjoy a reinvented ‘Big Mac’ inspired bowl featuring lean ground beef, crisp mixed greens, diced tomatoes, pickles, and red onions, all elevated by a tangy, creamy Greek yogurt dressing. This dish is packed with savory flavors, satisfying textures, and a balanced nutritional profile that makes it perfect for any meal.

NUTRITION

375kcal
Protein
40.7g
Fat
16g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg White

2 cups Romaine Lettuce

1 cup Kale

1/2 cup Diced Tomato

2 slices Sliced Pickles

1/4 cup Diced Red Onion

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper, breaking it up as it cooks.

  • 2

    While the beef browns, separate the egg white and lightly scramble it in a small pan until just set.

  • 3

    Preheat your oven to 375°F. Spread the kale on a baking sheet lined with parchment paper, lightly season with salt and pepper, and bake for about 8-10 minutes until crispy.

  • 4

    In a bowl, combine the nonfat Greek yogurt, apple cider vinegar, lemon juice, and a pinch of salt and pepper to create the tangy dressing.

  • 5

    Assemble the bowl by layering the romaine lettuce at the bottom. Top with the cooked ground beef, scrambled egg white, crispy kale, diced tomato, sliced pickles, and red onion.

  • 6

    Drizzle the tangy dressing over the assembled bowl and serve immediately.