Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, fresh flavors of this Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet is elevated by a zesty lemon and herb marinade. The dish is a delightful balance of tangy lemon, aromatic garlic, and fresh dill, lightly brushed with olive oil to enhance its natural richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
39.4g
Fat
29g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1/2 tbsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Dill

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, and fresh dill to make the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.

  • 4

    Brush the salmon evenly with the lemon herb marinade, reserving a little for topping after grilling.

  • 5

    Place the salmon fillet on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and drizzle with the remaining marinade before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, fresh flavors of this Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet is elevated by a zesty lemon and herb marinade. The dish is a delightful balance of tangy lemon, aromatic garlic, and fresh dill, lightly brushed with olive oil to enhance its natural richness.

NUTRITION

436kcal
Protein
39.4g
Fat
29g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1/2 tbsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, and fresh dill to make the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.

  • 4

    Brush the salmon evenly with the lemon herb marinade, reserving a little for topping after grilling.

  • 5

    Place the salmon fillet on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and drizzle with the remaining marinade before serving.