Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting bowl of baked ziti reimagined with lean ground turkey and fresh spinach. This dish features hearty whole wheat pasta in a savory tomato sauce, accented by aromatic garlic and herbs for a balanced, wholesome meal perfect for any time of the day.

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NUTRITION

470kcal
Protein
32.5g
Fat
15.3g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/2 cup Low-Sodium Tomato Sauce

1 teaspoon Extra Virgin Olive Oil

1 small Onion

2 Garlic Cloves

1 teaspoon Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of salted water to a boil and cook the whole wheat ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Heat a large, oven-safe skillet over medium heat. Add the olive oil and sauté the chopped onion and minced garlic until they become soft and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it apart with a spatula until browned and cooked through.

  • 5

    Stir in the tomato sauce and Italian seasoning, allowing the flavors to meld. Then, fold in the fresh spinach and let it wilt slightly.

  • 6

    Mix in the cooked pasta until it is evenly coated with the turkey and sauce mixture.

  • 7

    Transfer the skillet to the oven and bake for 10 minutes to let the flavors combine further.

  • 8

    Remove from the oven and serve warm.

Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting bowl of baked ziti reimagined with lean ground turkey and fresh spinach. This dish features hearty whole wheat pasta in a savory tomato sauce, accented by aromatic garlic and herbs for a balanced, wholesome meal perfect for any time of the day.

NUTRITION

470kcal
Protein
32.5g
Fat
15.3g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/2 cup Low-Sodium Tomato Sauce

1 teaspoon Extra Virgin Olive Oil

1 small Onion

2 Garlic Cloves

1 teaspoon Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of salted water to a boil and cook the whole wheat ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Heat a large, oven-safe skillet over medium heat. Add the olive oil and sauté the chopped onion and minced garlic until they become soft and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it apart with a spatula until browned and cooked through.

  • 5

    Stir in the tomato sauce and Italian seasoning, allowing the flavors to meld. Then, fold in the fresh spinach and let it wilt slightly.

  • 6

    Mix in the cooked pasta until it is evenly coated with the turkey and sauce mixture.

  • 7

    Transfer the skillet to the oven and bake for 10 minutes to let the flavors combine further.

  • 8

    Remove from the oven and serve warm.