YOUR SOLIN GENERATED RECIPE
Sheet Pan Garlic-Herb Chicken with Roasted Crispy Broccoli
A vibrant sheet pan dish featuring tender garlic-herb chicken paired with roasted, crispy broccoli. This balanced meal delivers a satisfying mix of protein-packed chicken and nutrient-rich broccoli with a tantalizing hint of garlic and herbs, perfect for a wholesome dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli Florets
1 tablespoon Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Place the chicken breast in the center of the sheet pan. Drizzle with half of the olive oil, then season with salt, pepper, and a sprinkle of the fresh herbs.
In a mixing bowl, toss the broccoli florets with the remaining olive oil, minced garlic, a pinch of salt, pepper, and the rest of the herbs.
Arrange the seasoned broccoli evenly around the chicken on the sheet pan.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.