Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, rich chocolate pudding that cleverly blends smooth nonfat Greek yogurt with a decadent chocolate protein powder, accented by a hint of cocoa and almond butter for creaminess. A drizzle of honey elevates the natural sweetness while unsweetened almond milk lends a light consistency. This dessert strikes the perfect balance between indulgence and nutrition, offering a silky treat that meets your precise protein and calorie goals.

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NUTRITION

371kcal
Protein
42.9g
Fat
12.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps, and mix thoroughly until smooth.

  • 3

    Pour in the unsweetened almond milk and incorporate, stirring until you achieve a silky, pudding-like consistency.

  • 4

    Drizzle in the honey and mix again followed by a gentle swirl of almond butter to add extra creaminess.

  • 5

    Taste and adjust sweetness if needed. For a colder dessert, chill the pudding in the refrigerator for 30 minutes before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, rich chocolate pudding that cleverly blends smooth nonfat Greek yogurt with a decadent chocolate protein powder, accented by a hint of cocoa and almond butter for creaminess. A drizzle of honey elevates the natural sweetness while unsweetened almond milk lends a light consistency. This dessert strikes the perfect balance between indulgence and nutrition, offering a silky treat that meets your precise protein and calorie goals.

NUTRITION

371kcal
Protein
42.9g
Fat
12.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps, and mix thoroughly until smooth.

  • 3

    Pour in the unsweetened almond milk and incorporate, stirring until you achieve a silky, pudding-like consistency.

  • 4

    Drizzle in the honey and mix again followed by a gentle swirl of almond butter to add extra creaminess.

  • 5

    Taste and adjust sweetness if needed. For a colder dessert, chill the pudding in the refrigerator for 30 minutes before serving.