Crispy Shrimp Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Tacos with Zesty Cabbage Slaw

Enjoy these vibrant shrimp tacos featuring crispy, lightly seasoned shrimp paired with a refreshingly tangy cabbage slaw. The combination of soft corn tortillas, zesty lime, and a creamy hint of Greek yogurt creates a balanced dish with crunch, zest, and satisfying savory notes.

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NUTRITION

376kcal
Protein
42.8g
Fat
9.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1 small Carrot

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Rinse under cold water and pat dry.

  • 2

    In a bowl, combine the shrimp with chili powder, cumin, garlic powder, a pinch of salt, and pepper. Drizzle with olive oil and toss to ensure even coating.

  • 3

    Heat a non-stick skillet over medium-high heat. Once heated, place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and crispy.

  • 4

    Meanwhile, in a mixing bowl, combine the shredded green cabbage and grated small carrot. Add lime juice and Greek yogurt, tossing well to coat evenly. Season with a pinch of salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the tacos by placing a generous spoonful of zesty cabbage slaw on each tortilla and topping with the cooked shrimp.

  • 7

    Serve immediately, enjoying the crunchy, tangy, and savory flavors in every bite.

Crispy Shrimp Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Tacos with Zesty Cabbage Slaw

Enjoy these vibrant shrimp tacos featuring crispy, lightly seasoned shrimp paired with a refreshingly tangy cabbage slaw. The combination of soft corn tortillas, zesty lime, and a creamy hint of Greek yogurt creates a balanced dish with crunch, zest, and satisfying savory notes.

NUTRITION

376kcal
Protein
42.8g
Fat
9.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1 small Carrot

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Rinse under cold water and pat dry.

  • 2

    In a bowl, combine the shrimp with chili powder, cumin, garlic powder, a pinch of salt, and pepper. Drizzle with olive oil and toss to ensure even coating.

  • 3

    Heat a non-stick skillet over medium-high heat. Once heated, place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and crispy.

  • 4

    Meanwhile, in a mixing bowl, combine the shredded green cabbage and grated small carrot. Add lime juice and Greek yogurt, tossing well to coat evenly. Season with a pinch of salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Assemble the tacos by placing a generous spoonful of zesty cabbage slaw on each tortilla and topping with the cooked shrimp.

  • 7

    Serve immediately, enjoying the crunchy, tangy, and savory flavors in every bite.