Crispy Shrimp Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Tacos with Fresh Lime Slaw

Enjoy these vibrant tacos featuring perfectly crispy shrimp paired with a refreshing lime-infused cabbage slaw, all wrapped in warm corn tortillas — a delightful blend of textures and bold flavors.

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NUTRITION

388kcal
Protein
47.5g
Fat
8.6g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1/2 medium Carrot, julienned

1/4 cup Plain Non-Fat Greek Yogurt

1 Lime (juiced)

1 tsp Olive Oil

Spices (Chili Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with chili powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sauté the shrimp until they turn pink and crispy, about 2-3 minutes per side.

  • 3

    In a bowl, combine the shredded cabbage and julienned carrot. Add the Greek yogurt and freshly squeezed lime juice, mixing until the slaw is evenly coated.

  • 4

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 5

    Assemble the tacos by placing a portion of the crispy shrimp on each tortilla and topping with a generous helping of the lime slaw.

  • 6

    Serve immediately and enjoy the blend of tangy, fresh flavors with a satisfying crunch.

Crispy Shrimp Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Tacos with Fresh Lime Slaw

Enjoy these vibrant tacos featuring perfectly crispy shrimp paired with a refreshing lime-infused cabbage slaw, all wrapped in warm corn tortillas — a delightful blend of textures and bold flavors.

NUTRITION

388kcal
Protein
47.5g
Fat
8.6g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup shredded Green Cabbage

1/2 medium Carrot, julienned

1/4 cup Plain Non-Fat Greek Yogurt

1 Lime (juiced)

1 tsp Olive Oil

Spices (Chili Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with chili powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sauté the shrimp until they turn pink and crispy, about 2-3 minutes per side.

  • 3

    In a bowl, combine the shredded cabbage and julienned carrot. Add the Greek yogurt and freshly squeezed lime juice, mixing until the slaw is evenly coated.

  • 4

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 5

    Assemble the tacos by placing a portion of the crispy shrimp on each tortilla and topping with a generous helping of the lime slaw.

  • 6

    Serve immediately and enjoy the blend of tangy, fresh flavors with a satisfying crunch.