Grilled Chicken Caesar Wrap with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Wrap with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Wrap with Crispy Romaine

Enjoy a fresh spin on a classic with tender grilled chicken layered with crisp romaine lettuce and a light Caesar dressing, all wrapped in a whole wheat tortilla and finished with a sprinkle of parmesan cheese and crunchy croutons for added texture.

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NUTRITION

477kcal
Protein
44g
Fat
17.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 cup Romaine Lettuce

2 tbsp Croutons

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and grill the chicken breast until fully cooked, about 6-7 minutes per side. Let it rest and then slice thinly.

  • 2

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.

  • 3

    In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and sprinkle in the Parmesan cheese.

  • 4

    Layer the grilled chicken slices on the tortilla, then add the dressed romaine lettuce and finish with croutons for added crunch.

  • 5

    Fold the sides of the tortilla and roll tightly to enclose the filling. Cut in half if desired and serve immediately.

Grilled Chicken Caesar Wrap with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Wrap with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Wrap with Crispy Romaine

Enjoy a fresh spin on a classic with tender grilled chicken layered with crisp romaine lettuce and a light Caesar dressing, all wrapped in a whole wheat tortilla and finished with a sprinkle of parmesan cheese and crunchy croutons for added texture.

NUTRITION

477kcal
Protein
44g
Fat
17.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 cup Romaine Lettuce

2 tbsp Croutons

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and grill the chicken breast until fully cooked, about 6-7 minutes per side. Let it rest and then slice thinly.

  • 2

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.

  • 3

    In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and sprinkle in the Parmesan cheese.

  • 4

    Layer the grilled chicken slices on the tortilla, then add the dressed romaine lettuce and finish with croutons for added crunch.

  • 5

    Fold the sides of the tortilla and roll tightly to enclose the filling. Cut in half if desired and serve immediately.