YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Broccoli and Quinoa
Enjoy a satisfying and balanced lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a light bed of fluffy quinoa. This dish delivers a robust protein punch complemented by fresh, vibrant flavors that are both nourishing and energizing.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli (chopped)
1/4 cup Cooked Quinoa
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked through with an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until it’s tender yet still crisp, about 4-5 minutes.
Prepare the quinoa as per package instructions if not already cooked, or reheat your pre-cooked quinoa.
Plate the grilled chicken alongside the steamed broccoli and a serving of cooked quinoa.
Serve immediately and enjoy your balanced, protein-packed lunch.