YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of this clean and lean lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a serving of light, fluffy quinoa. Its balanced blend of high-quality protein, vibrant greens, and whole grains makes it an ideal meal for fueling your day and supporting active living.
INGREDIENTS
6 ounces Grilled Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any of your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes.
Prepare the quinoa according to package instructions; typically, simmer 1/2 cup of cooked quinoa in water until heated through.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.