Crispy Baked Chicken Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Strips

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Strips

Enjoy a delicious, crispy-on-the-outside, tender-on-the-inside baked chicken strip dish, coated in a light almond flour and herb crust. Perfectly seasoned and baked to golden perfection, these chicken strips make a protein-packed meal that's both satisfying and guilt-free.

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NUTRITION

370kcal
Protein
41.3g
Fat
18.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into strips of even thickness for uniform cooking.

  • 3

    In a shallow bowl, combine almond flour, garlic powder, paprika, salt, and pepper.

  • 4

    In a separate bowl, lightly beat the egg white.

  • 5

    Dip each chicken strip first into the egg white then into the almond flour mixture, ensuring an even coating.

  • 6

    Place the coated chicken strips onto the prepared baking sheet, spacing them evenly.

  • 7

    Bake for 15-18 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Crispy Baked Chicken Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Strips

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Strips

Enjoy a delicious, crispy-on-the-outside, tender-on-the-inside baked chicken strip dish, coated in a light almond flour and herb crust. Perfectly seasoned and baked to golden perfection, these chicken strips make a protein-packed meal that's both satisfying and guilt-free.

NUTRITION

370kcal
Protein
41.3g
Fat
18.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into strips of even thickness for uniform cooking.

  • 3

    In a shallow bowl, combine almond flour, garlic powder, paprika, salt, and pepper.

  • 4

    In a separate bowl, lightly beat the egg white.

  • 5

    Dip each chicken strip first into the egg white then into the almond flour mixture, ensuring an even coating.

  • 6

    Place the coated chicken strips onto the prepared baking sheet, spacing them evenly.

  • 7

    Bake for 15-18 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.

  • 8

    Remove from the oven and allow to cool slightly before serving.