Honey Lime Chicken with Creamy Avocado Jasmine Rice Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Lime Chicken with Creamy Avocado Jasmine Rice Stack

YOUR SOLIN GENERATED RECIPE

Honey Lime Chicken with Creamy Avocado Jasmine Rice Stack

Experience a vibrant twist on dinner with succulent chicken marinated in a tangy honey lime glaze, layered atop a delicate jasmine rice base, and crowned with a rich, creamy avocado spread. This dish balances brightness and creaminess in every bite.

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NUTRITION

386kcal
Protein
41.5g
Fat
13.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup cooked Jasmine Rice

1/4 medium Avocado (mashed)

1 tsp Honey

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine honey, lime juice, and olive oil to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 3

    Meanwhile, prepare the jasmine rice according to package instructions if not pre-cooked.

  • 4

    Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 5-7 minutes per side until fully cooked and juices run clear.

  • 5

    Lightly mash the avocado in a bowl to create a creamy spread; season lightly with salt and extra lime juice if desired.

  • 6

    To assemble the rice stack, spoon and gently press the cooked jasmine rice into a small bowl or ring mold on the plate. Remove the mold, then layer the mashed avocado on top of the rice.

  • 7

    Slice the cooked chicken breast and arrange it on top of the avocado layer. Drizzle any remaining pan juices over the dish for added flavor.

  • 8

    Serve immediately and enjoy the blend of tangy, creamy, and savory notes.

Honey Lime Chicken with Creamy Avocado Jasmine Rice Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Lime Chicken with Creamy Avocado Jasmine Rice Stack

YOUR SOLIN GENERATED RECIPE

Honey Lime Chicken with Creamy Avocado Jasmine Rice Stack

Experience a vibrant twist on dinner with succulent chicken marinated in a tangy honey lime glaze, layered atop a delicate jasmine rice base, and crowned with a rich, creamy avocado spread. This dish balances brightness and creaminess in every bite.

NUTRITION

386kcal
Protein
41.5g
Fat
13.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup cooked Jasmine Rice

1/4 medium Avocado (mashed)

1 tsp Honey

1 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine honey, lime juice, and olive oil to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 3

    Meanwhile, prepare the jasmine rice according to package instructions if not pre-cooked.

  • 4

    Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 5-7 minutes per side until fully cooked and juices run clear.

  • 5

    Lightly mash the avocado in a bowl to create a creamy spread; season lightly with salt and extra lime juice if desired.

  • 6

    To assemble the rice stack, spoon and gently press the cooked jasmine rice into a small bowl or ring mold on the plate. Remove the mold, then layer the mashed avocado on top of the rice.

  • 7

    Slice the cooked chicken breast and arrange it on top of the avocado layer. Drizzle any remaining pan juices over the dish for added flavor.

  • 8

    Serve immediately and enjoy the blend of tangy, creamy, and savory notes.