YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait
Indulge in a delightful layered parfait featuring creamy nonfat Greek yogurt blended with rich chocolate whey protein, fresh raspberries for a burst of tangy sweetness, crunchy granola for texture, and a drizzle of honey for a touch of natural sweetness. This dessert not only satisfies your cravings but also packs a balanced protein punch within a controlled calorie range.
INGREDIENTS
1 container (6 oz) Nonfat Greek Yogurt (170g)
1 scoop Chocolate Whey Protein Powder (30g)
50g Fresh Raspberries
1/8 cup Low-Fat Granola (approx. 15g)
2 teaspoons Honey (approx. 14g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the chocolate whey protein powder until well combined.
Spoon half of the protein-infused yogurt mixture into a serving glass or bowl.
Layer the fresh raspberries evenly over the yogurt.
Sprinkle the low-fat granola over the raspberries for added crunch.
Top with the remaining yogurt mixture.
Drizzle the honey evenly over the parfait for a touch of natural sweetness.
Serve immediately and enjoy your indulgent yet protein-packed dessert.