Sheet Pan Crispy Chicken with Roasted Bell Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken with Roasted Bell Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken with Roasted Bell Peppers and Black Beans

Enjoy a delicious sheet pan dinner featuring crispy chicken breast paired with the natural sweetness of roasted red bell peppers and hearty black beans. This balanced meal offers a satisfying crunch and vibrant flavors, perfect for a wholesome dinner.

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NUTRITION

387kcal
Protein
44.2g
Fat
9.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup Black Beans (rinsed)

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and drizzle with olive oil. Season with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Chop the red bell pepper into strips or bite-sized pieces and scatter them around the chicken.

  • 4

    Roast in the oven for about 20-25 minutes until the chicken is cooked through and the edges are crispy.

  • 5

    During the last 5 minutes of roasting, add the rinsed black beans to the pan to warm them through.

  • 6

    Remove from the oven and serve warm, ensuring a balanced mix of crispy chicken, roasted bell pepper, and savory black beans.

Sheet Pan Crispy Chicken with Roasted Bell Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Chicken with Roasted Bell Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Chicken with Roasted Bell Peppers and Black Beans

Enjoy a delicious sheet pan dinner featuring crispy chicken breast paired with the natural sweetness of roasted red bell peppers and hearty black beans. This balanced meal offers a satisfying crunch and vibrant flavors, perfect for a wholesome dinner.

NUTRITION

387kcal
Protein
44.2g
Fat
9.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup Black Beans (rinsed)

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and drizzle with olive oil. Season with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Chop the red bell pepper into strips or bite-sized pieces and scatter them around the chicken.

  • 4

    Roast in the oven for about 20-25 minutes until the chicken is cooked through and the edges are crispy.

  • 5

    During the last 5 minutes of roasting, add the rinsed black beans to the pan to warm them through.

  • 6

    Remove from the oven and serve warm, ensuring a balanced mix of crispy chicken, roasted bell pepper, and savory black beans.