YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on a classic wrap with succulent buffalo chicken, crisp romaine, juicy tomatoes, and a creamy, low-fat Greek yogurt 'ranch' dressing, all nestled in a hearty whole wheat wrap. This wrap is perfect for a balanced meal that packs a protein punch while staying light on calories.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Wrap
1 Tbsp Buffalo Sauce
2 Tbsp Nonfat Greek Yogurt
1 cup Romaine Lettuce
1/4 Tomato
PREPARATION
Grill or pan-cook the chicken breast seasoned lightly with salt and pepper until fully cooked. Allow it to rest briefly, then slice into strips.
In a small bowl, mix the buffalo sauce with the nonfat Greek yogurt to create a healthier, tangy 'ranch' style dressing.
Lay out the whole wheat wrap and layer with shredded romaine lettuce and sliced tomato.
Place the sliced chicken in the center of the wrap and drizzle the buffalo ranch sauce evenly over the top.
Fold the sides of the wrap and roll tightly. Slice in half if desired, and serve immediately.