YOUR SOLIN GENERATED RECIPE
Creamy High Protein Overnight Oats
A luxuriously creamy overnight oats recipe that not only satisfies your craving for a hearty, comforting meal but also packs a high-protein punch to fuel your day. This make-ahead meal combines rolled oats, nonfat Greek yogurt, and whey protein to create a smooth, thick texture that’s easily customizable with your favorite fruits or spices.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (113g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl or jar, combine the rolled oats, nonfat Greek yogurt, and whey protein isolate.
Pour in the unsweetened almond milk and add the chia seeds.
Stir thoroughly to ensure all ingredients are well mixed and the protein powder is fully incorporated.
Cover the container and refrigerate for at least 6-8 hours or overnight to allow the oats and chia seeds to soften and absorb the liquid.
Before serving, give the mixture a good stir. Optionally, top with fresh fruits, a sprinkle of cinnamon, or a drizzle of honey if additional sweetness is desired.