Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Powder (15g); 10g Raw Almonds; 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

Indulge in a luxuriously smooth and creamy dessert that beautifully balances tangy nonfat Greek yogurt with the natural sweetness of honey and the nutty depth of almond butter. This protein-packed mousse is elegantly finished with crunchy raw almonds, offering a delightful contrast of textures and a satisfying finish to your meal.

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NUTRITION

Protein

40.4g

Fat

15.4g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

10g Raw Almonds

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt, vanilla whey protein powder, almond butter, and honey.
2
Using a whisk or blender, mix all ingredients until the mixture is silky smooth and well combined.
3
Transfer the mousse into serving dishes or ramekins.
4
Top the mousse with the raw almonds for a delightful crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and achieve a firmer texture.