YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with a light olive oil finish. This dish delivers a satisfying blend of lean protein and wholesome grains with a vibrant burst of green veggies.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs of choice.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa as per package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly charred.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli and serve warm.