Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a vibrant plate featuring a perfectly pan-seared lean sirloin steak infused with garlic and served alongside crispy roasted potatoes lightly tossed in olive oil and fresh rosemary. This dish strikes a harmonious balance between savory meat and tender, golden potatoes, offering a satisfying meal that delights the senses.

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NUTRITION

425kcal
Protein
34.2g
Fat
23g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Potato (approx. 150g), diced

1 tablespoon Olive Oil

1 Garlic Clove, minced

1 sprig Fresh Rosemary, chopped

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced potato with olive oil, minced garlic, chopped rosemary, salt, and black pepper on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    Let the steak rest for a couple of minutes before slicing against the grain.

  • 7

    Plate the sliced garlic steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a vibrant plate featuring a perfectly pan-seared lean sirloin steak infused with garlic and served alongside crispy roasted potatoes lightly tossed in olive oil and fresh rosemary. This dish strikes a harmonious balance between savory meat and tender, golden potatoes, offering a satisfying meal that delights the senses.

NUTRITION

425kcal
Protein
34.2g
Fat
23g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Potato (approx. 150g), diced

1 tablespoon Olive Oil

1 Garlic Clove, minced

1 sprig Fresh Rosemary, chopped

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced potato with olive oil, minced garlic, chopped rosemary, salt, and black pepper on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, season the steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    Let the steak rest for a couple of minutes before slicing against the grain.

  • 7

    Plate the sliced garlic steak alongside the crispy roasted potatoes and serve immediately.