YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light, satisfying lunch featuring tender grilled chicken breast paired with flavorful roasted broccoli and a serving of fluffy quinoa, finished with a hint of olive oil for added richness. This dish is perfectly balanced to support your fitness goals while delighting your palate.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices, salt, and pepper.
Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until it is slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the roasted broccoli, and serve with the cooked quinoa for a balanced meal.