Name: Grilled Chicken Breast with Spinach and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 cup Spinach; 1/2 cup cooked Quinoa; 1/2 tbsp Extra Virgin Olive Oil

Grilled Chicken Breast with Spinach and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Spinach and Quinoa Salad

Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast served atop a refreshing spinach and quinoa salad lightly tossed with extra virgin olive oil, delivering a perfect balance of protein, complex carbs, and healthy fats.

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NUTRITION

Protein

30.9g

Fat

11.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Spinach

1/2 cup cooked Quinoa

1/2 tbsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
3
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and slightly charred.
4
In a bowl, combine the raw spinach and cooked quinoa.
5
Drizzle the olive oil over the salad and toss to combine.
6
Slice the grilled chicken breast and place on top of the salad.
7
Serve immediately and enjoy the balanced flavors.