YOUR SOLIN GENERATED RECIPE
High-Protein Whole Grain Waffles with Fresh Berries
Enjoy these wholesome, high-protein whole grain waffles topped with a vibrant medley of fresh berries. The mix of whole grain flour and protein powder offers a hearty base, while egg whites and almond milk create a light, fluffy texture. Perfect for any meal, this dish balances a satisfying crunch with the burst of natural berry sweetness.
INGREDIENTS
1/2 cup Whole Wheat Flour
1 scoop Vanilla Protein Powder
3 large Egg Whites
1/2 cup Unsweetened Almond Milk
1 teaspoon Olive Oil
1 teaspoon Baking Powder
1/2 cup Fresh Mixed Berries
Pinch of Salt
PREPARATION
In a mixing bowl, combine the whole wheat flour, protein powder, baking powder, and a pinch of salt.
Whisk the egg whites and almond milk together until well blended.
Pour the wet ingredients into the dry ingredients; stir gently until just combined, taking care not to overmix.
Preheat a non-stick waffle iron and lightly brush with olive oil.
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp.
Transfer the waffles to a plate and top with fresh mixed berries.
Serve immediately and enjoy a delicious, high-protein meal.