YOUR SOLIN GENERATED RECIPE
Chocolate Whey Protein Mousse with Fresh Berries
Indulge in a velvety chocolate mousse that perfectly balances creamy Greek yogurt and rich coconut cream with a boost of chocolate whey protein. This dessert offers a luscious texture and decadent flavor, topped off with vibrant fresh berries and a hint of honey for an extra touch of natural sweetness.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Nonfat Greek Yogurt (245g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
1/2 cup Coconut Cream (120g)
1 cup Fresh Mixed Berries (150g)
1 tsp Honey (7g)
1 tsp Vanilla Extract (5g)
PREPARATION
In a blender, combine the nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, coconut cream, chocolate whey protein powder, honey, and vanilla extract.
Blend the mixture until smooth and fully incorporated, ensuring a silky texture.
Taste the mousse and adjust sweetness if desired by adding a little more honey.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to firm up.
Before serving, gently stir and top with the fresh mixed berries.
Enjoy this decadent yet clean dessert as a delightful end to your meal.