Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1.5 scoops Vanilla Whey Protein Powder; 1/2 Egg White; 1/8 cup Almond Flour; 1.5 teaspoons Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a velvety, high-protein cheesecake that perfectly balances tangy nonfat Greek yogurt, creamy whey protein infusion, and a delicate almond flour crust accented with a hint of honey. This dessert is light yet satisfying, with a texture that melts in your mouth and a flavor profile that's both refreshing and decadent.

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NUTRITION

Protein

52.8g

Fat

9.3g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1.5 scoops Vanilla Whey Protein Powder

1/2 Egg White

1/8 cup Almond Flour

1.5 teaspoons Honey

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking dish.
2
In a bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth. Make sure there are no lumps.
3
Add the egg white to the mixture and whisk until fully incorporated.
4
In a separate small bowl, combine the almond flour and honey. Stir until the mixture resembles a coarse, sticky crumb.
5
Press the almond flour mixture firmly into the bottom of your baking dish to form an even crust.
6
Pour the yogurt and protein mixture over the crust, smoothing the top with a spatula.
7
Bake in the preheated oven for about 15-18 minutes, or until the edges begin to set and the center is just slightly jiggly.
8
Remove from the oven and allow to cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.