Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Experience a burst of fresh flavors with this Lemon Herb Grilled Salmon. Tender salmon fillet is marinated in zesty lemon juice, extra virgin olive oil, minced garlic, and a vibrant mix of fresh herbs, then grilled to perfection. The combination creates a light, refreshing dish that is both satisfying and nutrient-packed.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
34.4g
Fat
24.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic, minced

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, minced garlic, and chopped herbs to create the marinade.

  • 2

    Place the salmon fillet on a plate and pour the marinade evenly over the fish. Allow it to marinate for at least 15-20 minutes.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon fillet for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes. Serve immediately with a squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Experience a burst of fresh flavors with this Lemon Herb Grilled Salmon. Tender salmon fillet is marinated in zesty lemon juice, extra virgin olive oil, minced garlic, and a vibrant mix of fresh herbs, then grilled to perfection. The combination creates a light, refreshing dish that is both satisfying and nutrient-packed.

NUTRITION

404kcal
Protein
34.4g
Fat
24.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

1 clove Garlic, minced

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, minced garlic, and chopped herbs to create the marinade.

  • 2

    Place the salmon fillet on a plate and pour the marinade evenly over the fish. Allow it to marinate for at least 15-20 minutes.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon fillet for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes. Serve immediately with a squeeze of fresh lemon if desired.