Roasted Chicken and Garlic Butter Mushrooms with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Garlic Butter Mushrooms with Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Garlic Butter Mushrooms with Green Beans

Savor a dish featuring tender roasted chicken paired with garlicky butter mushrooms and crisp green beans. A perfect medley of savory flavors with a hint of thyme, this meal strikes a balance between lean protein and vibrant vegetables, ideal for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
39.4g
Fat
21g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup sliced White Mushrooms

1 cup Green Beans

1 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Olive Oil

0.5 teaspoon Dried Thyme

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, black pepper, and a pinch of dried thyme. Drizzle with a small amount of olive oil.

  • 3

    Place the chicken breast on a baking tray and roast in the preheated oven for about 20-25 minutes, until fully cooked and slightly golden.

  • 4

    While the chicken is roasting, heat a small skillet over medium heat. Add the unsalted butter and minced garlic (or garlic clove crushed) and let it melt.

  • 5

    Add the sliced mushrooms to the skillet and sauté until they start to brown, about 4-5 minutes. Season with a pinch of salt and black pepper.

  • 6

    Steam or blanch the green beans until they are crisp-tender, about 3-4 minutes, then toss with a little extra olive oil, salt, and pepper if desired.

  • 7

    Plate the roasted chicken alongside a generous serving of garlic butter mushrooms and green beans. Serve immediately.

Roasted Chicken and Garlic Butter Mushrooms with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Garlic Butter Mushrooms with Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Garlic Butter Mushrooms with Green Beans

Savor a dish featuring tender roasted chicken paired with garlicky butter mushrooms and crisp green beans. A perfect medley of savory flavors with a hint of thyme, this meal strikes a balance between lean protein and vibrant vegetables, ideal for a wholesome dinner.

NUTRITION

394kcal
Protein
39.4g
Fat
21g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup sliced White Mushrooms

1 cup Green Beans

1 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Olive Oil

0.5 teaspoon Dried Thyme

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, black pepper, and a pinch of dried thyme. Drizzle with a small amount of olive oil.

  • 3

    Place the chicken breast on a baking tray and roast in the preheated oven for about 20-25 minutes, until fully cooked and slightly golden.

  • 4

    While the chicken is roasting, heat a small skillet over medium heat. Add the unsalted butter and minced garlic (or garlic clove crushed) and let it melt.

  • 5

    Add the sliced mushrooms to the skillet and sauté until they start to brown, about 4-5 minutes. Season with a pinch of salt and black pepper.

  • 6

    Steam or blanch the green beans until they are crisp-tender, about 3-4 minutes, then toss with a little extra olive oil, salt, and pepper if desired.

  • 7

    Plate the roasted chicken alongside a generous serving of garlic butter mushrooms and green beans. Serve immediately.