Silky Chocolate Protein Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt Mousse

Indulge in a luxuriously silky chocolate mousse that perfectly balances rich cocoa flavor with the creaminess of Greek yogurt and a hint of natural sweetness. This dessert offers a smooth texture and a satisfying finish, making it an ideal treat for a health-conscious sweet craving.

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NUTRITION

263kcal
Protein
28g
Fat
8.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

15g Chocolate Protein Powder

150g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1/4 medium Ripe Avocado

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PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder and unsweetened cocoa powder to ensure even distribution of the dry ingredients.

  • 2

    Add the nonfat Greek yogurt and honey to the bowl, stirring until smooth.

  • 3

    Peel and pit the ripe avocado, then scoop out 1/4 of it and add to the mixture.

  • 4

    Using a hand blender or a fork, blend the mixture vigorously until it attains a silky, mousse-like consistency.

  • 5

    Taste and adjust sweetness if needed. Chill in the refrigerator for 20-30 minutes to achieve the perfect dessert texture before serving.

Silky Chocolate Protein Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt Mousse

Indulge in a luxuriously silky chocolate mousse that perfectly balances rich cocoa flavor with the creaminess of Greek yogurt and a hint of natural sweetness. This dessert offers a smooth texture and a satisfying finish, making it an ideal treat for a health-conscious sweet craving.

NUTRITION

263kcal
Protein
28g
Fat
8.2g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

15g Chocolate Protein Powder

150g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1/4 medium Ripe Avocado

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder and unsweetened cocoa powder to ensure even distribution of the dry ingredients.

  • 2

    Add the nonfat Greek yogurt and honey to the bowl, stirring until smooth.

  • 3

    Peel and pit the ripe avocado, then scoop out 1/4 of it and add to the mixture.

  • 4

    Using a hand blender or a fork, blend the mixture vigorously until it attains a silky, mousse-like consistency.

  • 5

    Taste and adjust sweetness if needed. Chill in the refrigerator for 20-30 minutes to achieve the perfect dessert texture before serving.