Name: Grilled Shrimp and Rice Bowl with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Shrimp; 1/2 cup cooked Brown Rice; 1/4 cup Cucumber; 1/4 cup Red Bell Pepper; 1/4 cup Shredded Carrot; 2 teaspoons Extra Virgin Olive Oil; 1 teaspoon Lemon Juice

Grilled Shrimp and Rice Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Rice Bowl with Crunchy Vegetables

Savor a light and refreshing bowl featuring perfectly grilled shrimp laid atop a bed of fluffy brown rice and a medley of crisp, crunchy vegetables. The dish is finished with a zesty lemon-olive oil drizzle that brings all the flavors together into a satisfying, wholesome meal.

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NUTRITION

Protein

27.2g

Fat

10.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Brown Rice

1/4 cup Cucumber

1/4 cup Red Bell Pepper

1/4 cup Shredded Carrot

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper. Drizzle with half of the lemon juice.
3
Grill the shrimp for about 2-3 minutes per side until pink and opaque.
4
While the shrimp is grilling, prepare the base by warming the cooked brown rice if needed.
5
In a bowl, combine the cucumber, red bell pepper, and shredded carrot.
6
In a small bowl, whisk together the extra virgin olive oil with the remaining lemon juice to create a light dressing.
7
Layer the brown rice in a bowl, top with the grilled shrimp, and then add the mixed vegetables.
8
Drizzle the lemon-olive oil dressing evenly over the bowl and serve immediately.