Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Enjoy a savory blend of herb-infused roasted chicken paired with a medley of colorful vegetables and tender sweet potatoes, all brought together with a drizzle of olive oil to create a balanced, nutrient-packed meal that's as delicious as it is wholesome.

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NUTRITION

443kcal
Protein
38.3g
Fat
18.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Vegetables Medley

1/2 cup cubed Sweet Potato

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme)

2 Garlic cloves

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the chicken breast with olive oil, chopped fresh herbs, minced garlic, salt, and black pepper.

  • 3

    Place the seasoned chicken on a baking sheet and arrange the mixed vegetables and cubed sweet potato around it.

  • 4

    Drizzle any remaining olive oil and sprinkle a little extra herbs over the vegetables.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

  • 6

    Remove from the oven, let it rest for a few minutes, and serve warm.

Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Enjoy a savory blend of herb-infused roasted chicken paired with a medley of colorful vegetables and tender sweet potatoes, all brought together with a drizzle of olive oil to create a balanced, nutrient-packed meal that's as delicious as it is wholesome.

NUTRITION

443kcal
Protein
38.3g
Fat
18.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Vegetables Medley

1/2 cup cubed Sweet Potato

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme)

2 Garlic cloves

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the chicken breast with olive oil, chopped fresh herbs, minced garlic, salt, and black pepper.

  • 3

    Place the seasoned chicken on a baking sheet and arrange the mixed vegetables and cubed sweet potato around it.

  • 4

    Drizzle any remaining olive oil and sprinkle a little extra herbs over the vegetables.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

  • 6

    Remove from the oven, let it rest for a few minutes, and serve warm.