Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad

A deconstructed, healthier twist on the classic Big Mac featuring perfectly seasoned lean ground beef atop crisp romaine lettuce, tomatoes, and pickles, all drizzled with a tangy Greek yogurt-based special sauce and finished with a sprinkle of sesame seeds. Enjoy a satisfying blend of textures and familiar flavors in a dish that fits your nutritional goals.

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NUTRITION

395kcal
Protein
49.7g
Fat
19.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

4 slices Pickles

1/2 cup diced Tomato

2 tbsp chopped Onion

1/3 cup Nonfat Greek Yogurt

1 tsp Mustard

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, breaking it up with a spoon, until fully browned and no longer pink. Drain any excess fat if needed.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with mustard to create the special sauce.

  • 3

    In a large bowl, combine the shredded romaine lettuce, diced tomato, chopped onion, and pickle slices.

  • 4

    Add the warm, cooked ground beef to the salad and drizzle with the yogurt-based sauce. Toss gently to combine all the ingredients.

  • 5

    Finish by sprinkling sesame seeds over the top for an extra flavor boost.

  • 6

    Serve immediately and enjoy your healthier take on a Big Mac-inspired salad.

Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad

A deconstructed, healthier twist on the classic Big Mac featuring perfectly seasoned lean ground beef atop crisp romaine lettuce, tomatoes, and pickles, all drizzled with a tangy Greek yogurt-based special sauce and finished with a sprinkle of sesame seeds. Enjoy a satisfying blend of textures and familiar flavors in a dish that fits your nutritional goals.

NUTRITION

395kcal
Protein
49.7g
Fat
19.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

4 slices Pickles

1/2 cup diced Tomato

2 tbsp chopped Onion

1/3 cup Nonfat Greek Yogurt

1 tsp Mustard

1 tsp Sesame Seeds

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, breaking it up with a spoon, until fully browned and no longer pink. Drain any excess fat if needed.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with mustard to create the special sauce.

  • 3

    In a large bowl, combine the shredded romaine lettuce, diced tomato, chopped onion, and pickle slices.

  • 4

    Add the warm, cooked ground beef to the salad and drizzle with the yogurt-based sauce. Toss gently to combine all the ingredients.

  • 5

    Finish by sprinkling sesame seeds over the top for an extra flavor boost.

  • 6

    Serve immediately and enjoy your healthier take on a Big Mac-inspired salad.