Crispy Turkey Bacon Egg White Scramble with Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Sweet Potato

Enjoy a hearty and vibrant breakfast scramble featuring light and fluffy egg whites, crispy turkey bacon, tender roasted sweet potato cubes, and fresh spinach. Enhanced with a drizzle of extra virgin olive oil and mellow avocado creaminess, this dish offers a perfect balance of savory flavors and satisfying textures to kickstart your day with clean energy.

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NUTRITION

582kcal
Protein
35.3g
Fat
35.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (approx. 180g)

3 slices turkey bacon (approx. 42g)

1 medium sweet potato (approx. 114g)

1 cup fresh spinach (approx. 30g)

1 tbsp + 1 tsp extra virgin olive oil

1/2 avocado (approx. 100g)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and spread evenly on a baking tray. Roast for about 20-25 minutes until tender and slightly crispy.

  • 2

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat with the remaining olive oil.

  • 3

    Add the turkey bacon slices to the skillet and cook until they turn crispy. Remove and set aside on a paper towel-lined plate.

  • 4

    In the same skillet, sauté the spinach until wilted, then pour in the egg whites. Gently scramble, stirring frequently until the egg whites are softly set.

  • 5

    Chop the cooked turkey bacon into bite-sized pieces and stir into the scramble.

  • 6

    Plate the egg white scramble alongside the roasted sweet potato cubes. Top with sliced avocado and serve immediately.

Crispy Turkey Bacon Egg White Scramble with Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Sweet Potato

Enjoy a hearty and vibrant breakfast scramble featuring light and fluffy egg whites, crispy turkey bacon, tender roasted sweet potato cubes, and fresh spinach. Enhanced with a drizzle of extra virgin olive oil and mellow avocado creaminess, this dish offers a perfect balance of savory flavors and satisfying textures to kickstart your day with clean energy.

NUTRITION

582kcal
Protein
35.3g
Fat
35.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (approx. 180g)

3 slices turkey bacon (approx. 42g)

1 medium sweet potato (approx. 114g)

1 cup fresh spinach (approx. 30g)

1 tbsp + 1 tsp extra virgin olive oil

1/2 avocado (approx. 100g)

PREPARATION

  • 1

    Preheat the oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and spread evenly on a baking tray. Roast for about 20-25 minutes until tender and slightly crispy.

  • 2

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat with the remaining olive oil.

  • 3

    Add the turkey bacon slices to the skillet and cook until they turn crispy. Remove and set aside on a paper towel-lined plate.

  • 4

    In the same skillet, sauté the spinach until wilted, then pour in the egg whites. Gently scramble, stirring frequently until the egg whites are softly set.

  • 5

    Chop the cooked turkey bacon into bite-sized pieces and stir into the scramble.

  • 6

    Plate the egg white scramble alongside the roasted sweet potato cubes. Top with sliced avocado and serve immediately.