Grilled Sirloin Steak with Garlic Green Beans and Mashed Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Garlic Green Beans and Mashed Cauliflower

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Garlic Green Beans and Mashed Cauliflower

Savor the rich, robust flavors of a perfectly grilled sirloin steak paired with garlicky green beans and luxuriously creamy mashed cauliflower. This balanced dinner offers a delightful mix of textures and aromas—from the smoky char of the steak to the vibrant crunch of green beans and the silky, buttery mash of cauliflower.

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NUTRITION

678kcal
Protein
47.9g
Fat
46.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Green Beans

1 tbsp Olive Oil

1.5 cups Cauliflower

1/4 cup Unsweetened Almond Milk

1 tbsp Butter

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Allow the sirloin steak to come to room temperature.

  • 2

    Season the steak generously with salt and pepper on both sides.

  • 3

    Lightly coat the green beans with olive oil, and toss with minced garlic, salt, and pepper.

  • 4

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time based on your desired doneness. Remove and let rest.

  • 5

    Meanwhile, steam or boil the cauliflower florets until they are tender, about 8-10 minutes.

  • 6

    Drain the cauliflower and transfer it to a bowl. Add the unsweetened almond milk and butter. Mash until smooth, and season with salt and pepper to taste.

  • 7

    Sauté the garlic-green beans in a skillet over medium heat for about 5-7 minutes until they are crisp-tender and flavorful.

  • 8

    Plate the sliced steak alongside a serving of garlic green beans and a generous scoop of mashed cauliflower. Serve warm and enjoy.

Grilled Sirloin Steak with Garlic Green Beans and Mashed Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Garlic Green Beans and Mashed Cauliflower

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Garlic Green Beans and Mashed Cauliflower

Savor the rich, robust flavors of a perfectly grilled sirloin steak paired with garlicky green beans and luxuriously creamy mashed cauliflower. This balanced dinner offers a delightful mix of textures and aromas—from the smoky char of the steak to the vibrant crunch of green beans and the silky, buttery mash of cauliflower.

NUTRITION

678kcal
Protein
47.9g
Fat
46.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Green Beans

1 tbsp Olive Oil

1.5 cups Cauliflower

1/4 cup Unsweetened Almond Milk

1 tbsp Butter

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Allow the sirloin steak to come to room temperature.

  • 2

    Season the steak generously with salt and pepper on both sides.

  • 3

    Lightly coat the green beans with olive oil, and toss with minced garlic, salt, and pepper.

  • 4

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time based on your desired doneness. Remove and let rest.

  • 5

    Meanwhile, steam or boil the cauliflower florets until they are tender, about 8-10 minutes.

  • 6

    Drain the cauliflower and transfer it to a bowl. Add the unsweetened almond milk and butter. Mash until smooth, and season with salt and pepper to taste.

  • 7

    Sauté the garlic-green beans in a skillet over medium heat for about 5-7 minutes until they are crisp-tender and flavorful.

  • 8

    Plate the sliced steak alongside a serving of garlic green beans and a generous scoop of mashed cauliflower. Serve warm and enjoy.