Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 scoop Whey Protein Isolate (30g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Vanilla Extract (4.2g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse that perfectly balances tangy nonfat Greek yogurt with whey protein and the sweetness of mixed berries. Finished with a hint of almond butter for a rich, satisfying finish, this dessert is as nutritious as it is delicious.

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NUTRITION

Protein

43.1g

Fat

10.1g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Add the vanilla extract and mix well until the protein powder is fully incorporated and the mixture is smooth.
3
Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.
4
Spoon the mousse into serving dishes and drizzle with almond butter on top.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.