YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Tangy Dressing
Enjoy a deconstructed Big Mac experience reimagined as a bowl: lean ground beef sizzled to perfection layered over crisp romaine lettuce, accented by a melty low-fat cheese, a refreshing crunch of pickles and tomatoes, and finished with a creamy tangy Greek yogurt dressing and a hint of avocado creaminess. This satisfying bowl delivers all the savory flavors in a lighter, cleaner format, perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Beef
2 cups chopped Romaine Lettuce
1 low-fat American Cheese slice
1/4 cup Non-Fat Greek Yogurt
4 slices Dill Pickle
1/2 medium Tomato, diced
1/4 Avocado
PREPARATION
In a skillet over medium-high heat, cook the lean ground beef until browned and fully cooked. Drain any excess fat.
While the beef cooks, chop the romaine lettuce and dice the tomato. Slice the dill pickles if not pre-sliced.
In a small bowl, mix the non-fat Greek yogurt with a pinch of salt, pepper, and a squeeze of lemon if desired to enhance the tanginess.
Assemble the bowl by first placing the chopped romaine lettuce, then add the cooked ground beef on top.
Layer with the low-fat cheese slice (you can slightly warm it so it softens), followed by the tomato, pickles, and diced avocado.
Drizzle the creamy tangy dressing over the bowl and gently toss if preferred, or serve on the side for dipping.
Enjoy your Lean Ground Beef Big Mac Style Bowl as a hearty, flavorful meal option that hits your nutritional targets.