Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring tender grilled chicken with a crisp, flavorful crust combined with a medley of fresh, crunchy vegetables. The wholesome whole wheat tortilla perfectly holds this balanced mix, creating a satisfying meal that delights in texture and taste.

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NUTRITION

426kcal
Protein
44.9g
Fat
12.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla (60g)

1 cup Romaine lettuce

2 servings Tomato Slices

1 serving Cucumber Slices

1/4 Avocado

1 serving Red Bell Pepper Slices

2 tbsp Light Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your favorite spices (a pinch of salt, pepper, and a drizzle of olive oil if desired) and place on the grill.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing thinly.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until it is pliable.

  • 5

    Layer the tortilla with a bed of romaine lettuce, then add tomato slices, cucumber slices, red bell pepper slices, and avocado pieces.

  • 6

    Drizzle light Greek yogurt over the veggies for added creaminess and a tangy flavor.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll up the tortilla tightly to create a wrap. Slice in half if desired and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring tender grilled chicken with a crisp, flavorful crust combined with a medley of fresh, crunchy vegetables. The wholesome whole wheat tortilla perfectly holds this balanced mix, creating a satisfying meal that delights in texture and taste.

NUTRITION

426kcal
Protein
44.9g
Fat
12.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla (60g)

1 cup Romaine lettuce

2 servings Tomato Slices

1 serving Cucumber Slices

1/4 Avocado

1 serving Red Bell Pepper Slices

2 tbsp Light Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your favorite spices (a pinch of salt, pepper, and a drizzle of olive oil if desired) and place on the grill.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing thinly.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until it is pliable.

  • 5

    Layer the tortilla with a bed of romaine lettuce, then add tomato slices, cucumber slices, red bell pepper slices, and avocado pieces.

  • 6

    Drizzle light Greek yogurt over the veggies for added creaminess and a tangy flavor.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll up the tortilla tightly to create a wrap. Slice in half if desired and serve immediately.