YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast, tender steamed broccoli, and a light serving of fluffy quinoa. This balanced meal is skillfully designed to hit precise protein and calorie targets while delivering a burst of fresh flavors and wholesome textures.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, a dash of salt and pepper.
Grill the chicken for approximately 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender but still vibrant, about 5 minutes.
Prepare the quinoa according to package instructions, then measure out about 1/3 cup of cooked quinoa.
Arrange the grilled chicken, steamed broccoli, and quinoa on a plate and serve warm.