YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Scramble with Sautéed Spinach
Start your day with a protein-packed scramble featuring fluffy egg whites, lean turkey, and vibrant sautéed spinach, all perfectly complemented by a crisp slice of whole grain toast. This dish is light yet satisfying, offering a balanced burst of flavors and a nourishing start to your morning.
INGREDIENTS
6 egg whites
2 ounces turkey breast (sliced)
1 cup baby spinach
2 teaspoons extra virgin olive oil
1 slice whole grain bread
Salt, pepper, and garlic powder (to taste)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the olive oil to the preheated skillet.
Sauté the baby spinach for about 1-2 minutes until just wilted. Remove spinach and set aside.
Pour the egg whites into the skillet, season lightly with salt, pepper, and garlic powder, and let them cook for about 1-2 minutes.
Add the sliced turkey breast to the eggs and gently scramble together until the eggs are fully set but still moist.
Fold in the sautéed spinach, stirring until evenly distributed and heated through.
Toast the whole grain bread separately.
Plate the scramble alongside the toasted bread and serve immediately.