Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a creamy and refreshing Greek Yogurt Protein Pudding crafted with nonfat Greek yogurt, a scoop of vanilla whey protein isolate, a medley of fresh mixed berries, and a drizzle of honey for a touch of natural sweetness. This dessert is as nutritious as it is delicious, offering a perfect balance of protein and vibrant fruit flavors in every spoonful.

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NUTRITION

Protein

48.5g

Fat

1.7g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and the protein powder is fully incorporated.
2
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
3
Drizzle in the honey and add the vanilla extract, mixing again to incorporate these flavors.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy this protein-packed, refreshing dessert.