Slow-Smoked Pork Ribs with Zesty BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Pork Ribs with Zesty BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Pork Ribs with Zesty BBQ Sauce

Savor tender, slow-smoked pork ribs glazed with a tangy and zesty BBQ sauce for a delightful bite. This dish captures a perfect blend of smoky richness and vibrant sauce notes, making it a satisfying meal for any time of day.

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NUTRITION

500kcal
Protein
38g
Fat
29.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Zesty BBQ Sauce

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your smoker (or oven with a smoking setup) to 225°F.

  • 2

    Pat the pork ribs dry with paper towels, then lightly brush with olive oil.

  • 3

    Mix smoked paprika, garlic powder, salt, and black pepper in a small bowl. Rub the spice mix evenly over the ribs.

  • 4

    Place the ribs in the smoker and cook slowly for about 2 to 2.5 hours until tender.

  • 5

    In the last 20 minutes of smoking, brush the ribs with the zesty BBQ sauce to create a delicious glaze.

  • 6

    Once done, remove the ribs from the smoker and let them rest for 5 minutes before serving.

Slow-Smoked Pork Ribs with Zesty BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Pork Ribs with Zesty BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Pork Ribs with Zesty BBQ Sauce

Savor tender, slow-smoked pork ribs glazed with a tangy and zesty BBQ sauce for a delightful bite. This dish captures a perfect blend of smoky richness and vibrant sauce notes, making it a satisfying meal for any time of day.

NUTRITION

500kcal
Protein
38g
Fat
29.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Zesty BBQ Sauce

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your smoker (or oven with a smoking setup) to 225°F.

  • 2

    Pat the pork ribs dry with paper towels, then lightly brush with olive oil.

  • 3

    Mix smoked paprika, garlic powder, salt, and black pepper in a small bowl. Rub the spice mix evenly over the ribs.

  • 4

    Place the ribs in the smoker and cook slowly for about 2 to 2.5 hours until tender.

  • 5

    In the last 20 minutes of smoking, brush the ribs with the zesty BBQ sauce to create a delicious glaze.

  • 6

    Once done, remove the ribs from the smoker and let them rest for 5 minutes before serving.