YOUR SOLIN GENERATED RECIPE
Enjoy a refreshing, nutrient-packed Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, crisp romaine lettuce, and a colorful medley of cherry tomatoes, cucumbers, and red onions, all elevated with a zesty lemon vinaigrette and a sprinkle of sunflower seeds for added crunch.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Avocado
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
2 tbsp Red Onion
1 tbsp Sunflower Seeds
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 5-6 minutes per side or until fully cooked. Let it rest before slicing.
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and thin slices of red onion.
Cube or slice the avocado and gently toss it into the salad.
Drizzle olive oil and lemon juice over the salad, toss to combine evenly.
Top the salad with sliced grilled chicken and sprinkle with sunflower seeds for an extra crunch.
Serve immediately and enjoy your crisp, refreshing salad bowl.