Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing, nutrient-packed Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, crisp romaine lettuce, and a colorful medley of cherry tomatoes, cucumbers, and red onions, all elevated with a zesty lemon vinaigrette and a sprinkle of sunflower seeds for added crunch.

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NUTRITION

467kcal
Protein
41.0g
Fat
25.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tbsp Red Onion

1 tbsp Sunflower Seeds

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 5-6 minutes per side or until fully cooked. Let it rest before slicing.

  • 3

    In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and thin slices of red onion.

  • 4

    Cube or slice the avocado and gently toss it into the salad.

  • 5

    Drizzle olive oil and lemon juice over the salad, toss to combine evenly.

  • 6

    Top the salad with sliced grilled chicken and sprinkle with sunflower seeds for an extra crunch.

  • 7

    Serve immediately and enjoy your crisp, refreshing salad bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing, nutrient-packed Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, crisp romaine lettuce, and a colorful medley of cherry tomatoes, cucumbers, and red onions, all elevated with a zesty lemon vinaigrette and a sprinkle of sunflower seeds for added crunch.

NUTRITION

467kcal
Protein
41.0g
Fat
25.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tbsp Red Onion

1 tbsp Sunflower Seeds

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 5-6 minutes per side or until fully cooked. Let it rest before slicing.

  • 3

    In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and thin slices of red onion.

  • 4

    Cube or slice the avocado and gently toss it into the salad.

  • 5

    Drizzle olive oil and lemon juice over the salad, toss to combine evenly.

  • 6

    Top the salad with sliced grilled chicken and sprinkle with sunflower seeds for an extra crunch.

  • 7

    Serve immediately and enjoy your crisp, refreshing salad bowl.