Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

A delicious, low-calorie bowl that captures the iconic Big Mac flavors in a healthy format. Lean ground beef, a perfectly scrambled egg, and a slice of low-fat cheddar combine with fresh lettuce, tomato, and tangy pickles for a satisfying meal that supports your protein goals without overloading on calories.

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NUTRITION

329kcal
Protein
35.5g
Fat
16.2g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1 Large Egg

1 slice Low-Fat Cheddar Cheese

1 cup Shredded Iceberg Lettuce

1/4 cup Diced Tomato

2 slices Sliced Pickles

2 tbsp Chopped Red Onion

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    In a separate pan, lightly scramble the egg until just set. Remove from heat and keep warm.

  • 3

    Assemble the bowl by placing the shredded lettuce as the base. Top with the cooked ground beef, scrambled egg, and then layer on diced tomato, sliced pickles, and chopped red onion.

  • 4

    Add the low-fat cheddar cheese slice on top while the components are still warm to allow a slight melt.

  • 5

    Optionally, season with salt, pepper, and a dash of mustard or a squeeze of lemon juice for extra flavor. Toss gently and serve immediately.

Healthy Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Big Mac Bowl

A delicious, low-calorie bowl that captures the iconic Big Mac flavors in a healthy format. Lean ground beef, a perfectly scrambled egg, and a slice of low-fat cheddar combine with fresh lettuce, tomato, and tangy pickles for a satisfying meal that supports your protein goals without overloading on calories.

NUTRITION

329kcal
Protein
35.5g
Fat
16.2g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1 Large Egg

1 slice Low-Fat Cheddar Cheese

1 cup Shredded Iceberg Lettuce

1/4 cup Diced Tomato

2 slices Sliced Pickles

2 tbsp Chopped Red Onion

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    In a separate pan, lightly scramble the egg until just set. Remove from heat and keep warm.

  • 3

    Assemble the bowl by placing the shredded lettuce as the base. Top with the cooked ground beef, scrambled egg, and then layer on diced tomato, sliced pickles, and chopped red onion.

  • 4

    Add the low-fat cheddar cheese slice on top while the components are still warm to allow a slight melt.

  • 5

    Optionally, season with salt, pepper, and a dash of mustard or a squeeze of lemon juice for extra flavor. Toss gently and serve immediately.