YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella
Enjoy a vibrant, one-pan meal featuring tender chicken breast, sweet roasted cherry tomatoes, aromatic fresh basil, and a scattered layer of melty part-skim mozzarella. This dish brings together warm, rustic flavors with a crisp finish and is perfect for a wholesome dinner.
INGREDIENTS
5 ounces Chicken Breast (142g)
1 cup Cherry Tomatoes (149g)
1/4 cup Fresh Basil (5g)
1/3 cup Shredded Part-Skim Mozzarella (35g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Place the chicken breast on the sheet pan and drizzle with olive oil. Season with salt and pepper.
Scatter the cherry tomatoes evenly around the chicken.
Roast in the oven for about 18-20 minutes, or until the chicken is cooked through and the tomatoes are softened and slightly caramelized.
Remove from the oven and sprinkle the shredded mozzarella over the chicken and tomatoes.
Return the pan to the oven for an additional 3-5 minutes until the mozzarella is melted and bubbly.
Garnish with fresh basil before serving. Enjoy your wholesome meal!