YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil
Enjoy a fresh twist on pizza night with a crispy cauliflower crust topped with melty part-skim mozzarella, juicy slices of tomato, and aromatic basil. Light yet satisfying, this creative pizza offers a burst of garden flavors on a protein-rich base that's both crisp and tender.
INGREDIENTS
1.5 cups riced Cauliflower
1 large Egg
1 large Egg White
0.75 cup shredded part-skim Mozzarella
1 medium Fresh Tomato
5 Fresh Basil leaves
1 tsp Olive Oil
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Pinch of Salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the riced cauliflower, egg, egg white, garlic powder, onion powder, and salt. Mix thoroughly until the ingredients bind together.
Spread the cauliflower mixture onto the parchment in a thin, even layer to form your crust. Press down firmly with your hands or a spatula to compact it.
Bake the crust in the preheated oven for 15-18 minutes until it starts to turn a light golden color.
Remove the crust from the oven and sprinkle the shredded mozzarella evenly over the top.
Slice the fresh tomato into thin rounds and arrange them on the cheese. Drizzle the olive oil over the toppings.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving. Enjoy your crispy, protein-rich cauliflower crust pizza with fresh tomato and basil!