Tender Lean Turkey Meatballs with Zucchini Noodles and Rich Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Turkey Meatballs with Zucchini Noodles and Rich Marinara

YOUR SOLIN GENERATED RECIPE

Tender Lean Turkey Meatballs with Zucchini Noodles and Rich Marinara

Enjoy a comforting plate of lean turkey meatballs infused with aromatic herbs, served atop a bed of spiralized zucchini noodles and smothered in a vibrant, rich marinara sauce. This dish offers a delightful blend of textures and flavors, perfect for a wholesome, balanced meal.

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NUTRITION

566kcal
Protein
53.6g
Fat
26.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 medium Zucchini

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 oz Shredded Part-Skim Mozzarella

1/2 tsp Garlic Powder

1/2 tsp Dried Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, garlic powder, dried parsley, salt, and pepper.

  • 3

    Mix the ingredients gently until well incorporated, then form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake in the preheated oven for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create noodles from the zucchini.

  • 6

    Heat 1 tsp olive oil in a skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender, being careful not to overcook.

  • 7

    Warm the marinara sauce in a small saucepan over low heat.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, drizzle with the warm marinara sauce, and sprinkle the shredded mozzarella over the top.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Tender Lean Turkey Meatballs with Zucchini Noodles and Rich Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Turkey Meatballs with Zucchini Noodles and Rich Marinara

YOUR SOLIN GENERATED RECIPE

Tender Lean Turkey Meatballs with Zucchini Noodles and Rich Marinara

Enjoy a comforting plate of lean turkey meatballs infused with aromatic herbs, served atop a bed of spiralized zucchini noodles and smothered in a vibrant, rich marinara sauce. This dish offers a delightful blend of textures and flavors, perfect for a wholesome, balanced meal.

NUTRITION

566kcal
Protein
53.6g
Fat
26.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 medium Zucchini

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 oz Shredded Part-Skim Mozzarella

1/2 tsp Garlic Powder

1/2 tsp Dried Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, garlic powder, dried parsley, salt, and pepper.

  • 3

    Mix the ingredients gently until well incorporated, then form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake in the preheated oven for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create noodles from the zucchini.

  • 6

    Heat 1 tsp olive oil in a skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender, being careful not to overcook.

  • 7

    Warm the marinara sauce in a small saucepan over low heat.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, drizzle with the warm marinara sauce, and sprinkle the shredded mozzarella over the top.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.