Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lemon Vinaigrette

Enjoy a refreshing and balanced salad bowl featuring tender grilled chicken, creamy avocado slices, and a mix of crisp vegetables, all tossed in a vibrant lemon vinaigrette that brightens the dish with a zesty finish.

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NUTRITION

377kcal
Protein
38.3g
Fat
18.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/4 medium Avocado, sliced

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Grill for about 6-7 minutes per side until cooked through and have nice grill marks.

  • 3

    While the chicken is grilling, prepare the salad by placing the mixed salad greens, halved cherry tomatoes, sliced cucumber, and red onion in a large bowl.

  • 4

    Slice the grilled chicken into strips and add them on top of the salad.

  • 5

    Add the avocado slices to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper to create the zesty vinaigrette.

  • 7

    Drizzle the vinaigrette over the salad, toss gently to combine, and serve immediately.

Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lemon Vinaigrette

Enjoy a refreshing and balanced salad bowl featuring tender grilled chicken, creamy avocado slices, and a mix of crisp vegetables, all tossed in a vibrant lemon vinaigrette that brightens the dish with a zesty finish.

NUTRITION

377kcal
Protein
38.3g
Fat
18.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/4 medium Avocado, sliced

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Grill for about 6-7 minutes per side until cooked through and have nice grill marks.

  • 3

    While the chicken is grilling, prepare the salad by placing the mixed salad greens, halved cherry tomatoes, sliced cucumber, and red onion in a large bowl.

  • 4

    Slice the grilled chicken into strips and add them on top of the salad.

  • 5

    Add the avocado slices to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper to create the zesty vinaigrette.

  • 7

    Drizzle the vinaigrette over the salad, toss gently to combine, and serve immediately.