Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The fresh, crisp slaw accented by tangy lemon and a hint of olive oil complements the savory grilled chicken for a balanced, satisfying meal.

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NUTRITION

367kcal
Protein
41.7g
Fat
10.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium grated Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and grated carrot in a bowl.

  • 5

    In a small jar or bowl, mix the olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the vegetables and toss until the slaw is evenly coated.

  • 7

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 8

    Serve the sliced grilled chicken breast alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The fresh, crisp slaw accented by tangy lemon and a hint of olive oil complements the savory grilled chicken for a balanced, satisfying meal.

NUTRITION

367kcal
Protein
41.7g
Fat
10.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium grated Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and grated carrot in a bowl.

  • 5

    In a small jar or bowl, mix the olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the vegetables and toss until the slaw is evenly coated.

  • 7

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 8

    Serve the sliced grilled chicken breast alongside a generous portion of the crunchy cabbage slaw.