YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring a tender grilled chicken breast, subtly marinated in olive oil and seasoning, paired with fluffy quinoa and vibrant, roasted broccoli. A fresh and nutrient-packed meal that's as visually appealing as it is delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and no longer pink inside.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Toss broccoli florets in a small amount of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15-20 minutes until tender with crispy edges.
Assemble your plate with the grilled chicken, a serving of quinoa, and roasted broccoli, and enjoy your balanced meal.