Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly balanced lunch featuring a tender grilled chicken breast, subtly marinated in olive oil and seasoning, paired with fluffy quinoa and vibrant, roasted broccoli. A fresh and nutrient-packed meal that's as visually appealing as it is delicious.

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NUTRITION

408kcal
Protein
42g
Fat
14.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and no longer pink inside.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    Toss broccoli florets in a small amount of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15-20 minutes until tender with crispy edges.

  • 6

    Assemble your plate with the grilled chicken, a serving of quinoa, and roasted broccoli, and enjoy your balanced meal.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly balanced lunch featuring a tender grilled chicken breast, subtly marinated in olive oil and seasoning, paired with fluffy quinoa and vibrant, roasted broccoli. A fresh and nutrient-packed meal that's as visually appealing as it is delicious.

NUTRITION

408kcal
Protein
42g
Fat
14.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and no longer pink inside.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    Toss broccoli florets in a small amount of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15-20 minutes until tender with crispy edges.

  • 6

    Assemble your plate with the grilled chicken, a serving of quinoa, and roasted broccoli, and enjoy your balanced meal.